With the arrival of March, the hills surrounding Monticchiello begin to change. At our Oppio Novo farm, nature’s awakening isn’t just a feast for the eyes, but a true invitation to rediscover the slow rhythms of the earth. The soil, protected and nourished by our organic practices, becomes an open-air pantry during this time, where wild herbs once again peek out between the rows and meadows.
Recognizing these “friendly herbs” means reconnecting with an ancient wisdom that unites well-being and cuisine. Here are the protagonists you’ll encounter as you stroll through our farm during this month of rebirth.
Detoxifying herbs: get back in shape with nature.
After winter, the body longs for lightness. Nature, with perfect punctuality, offers us what we need…
Dandelion: with its bright yellow flower, it is also known as “blowball.” Its young leaves are perfect in salads for their typical bitter aftertaste that stimulates the liver.
Barberry: often confused with dandelion, it has tender leaves and a crunchy central rib. It is a precious ally for the first field salads of the season.
Nettle: once blanched, it becomes one of the most nutritious herbs, ideal for risottos or as a classic pasta filling.
Unique aromas and flavors…
Wild Garlic: with the unmistakable aroma of garlic, but much more delicate and digestible. Its broad leaves are excellent for creating fresh pestos or for flavoring vegetable butter.
Peppermint: releases a fresh and pungent aroma. It is ideal in mushroom or artichoke dishes.
Pimpinella: Also known as “nut herb,” it has a surprising flavor reminiscent of cucumber or fresh walnuts. Added to salads, it adds a refreshing touch.
Wandering carefully through our organic fields, you may also spot…
Plantain: often considered a simple roadside weed, it is actually a plant with extraordinary soothing properties and a flavor vaguely reminiscent of porcini mushrooms.
Sorrel: small and delicate, with its heart-shaped leaves, it offers a tart, lemon-like note, perfect for cleansing the palate.
Amaranth: an ancient and vigorous plant; its tender tops can be eaten like spinach, bringing a rich source of iron and minerals to the dish.
At Oppio Novo, we believe that organic farming is, above all, about respecting biodiversity. Allowing these herbs to grow wild means protecting the soil’s balance and offering visitors a total and authentic immersion, capable of stimulating every sense.
This March, we invite you to look at the meadow beneath your feet with new eyes: every leaf is a symbol of resilience and health.
